Add heat: Make this already delicious creamy mushroom pasta sauce a little hot with some chili flakes.They brown nicely and are budget-friendly. This is a personal preference but I like to use baby Bella mushrooms or white mushrooms. You likely have a handful of these ingredients in your pantry and refrigerator making this one of those throw-together dishes. Simply add a splash of broth, white wine, or even water to help loosen the sauce and then reheat in the microwave or stovetop. After the sauce has been refrigerated it will become thicker. Great for Leftovers – Store leftovers in an air-tight container for up to 5 days.One Pot! – It comes together by building flavors on top of each other in one pot.Family Favorite – The mushrooms won’t deter even picky eaters when they cook down and simmer in this beautiful, smooth sauce.Easy – This creamy mushroom pasta recipe comes together quickly and uses common ingredients.The flavor is enhanced with broth, soy sauce for that additional depth of flavor, half and half, and Parmesan to smooth out the sauce into a creamy texture.Ĭook your favorite pasta and serve alongside a delicious protein for a well-rounded wholesome meal, such as Herb Roasted Chicken or Grilled Garlic Shrimp. The mushrooms cook down for about 10 minutes until they are tender and infuse the sauce with all the earthy goodness. This creamy mushroom sauce for pasta is great to use when you want something simple but packs flavor in every bite. Love quick sauces? Try our 3-Ingredient Alfredo Sauce or Pumpkin Pasta Sauce. It comes together in about 30 minutes, making it perfect for easy weeknight meals! This Creamy Mushroom Pasta sauce is earthy, smooth, and full of flavor.
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